These pork rinds have less fat and carbs but more protein which adds to a higher fullness factor than most other snacks
Easy, microwave or bake to enjoy fresh cooked pork rinds
No preservatives, no MSG, gluten free, low carbohydrate snack
9 month shelf life and no refrigeration required
Process cooked pork rinds in food processor to make low carb, gluten free breading
Currently we only have the original flavor available